The perfect curry.

This curry is the perfect lamb curry, for any occasion. Serves 6-8

Ingredients

• 500grams diced lamb leg
• 3 large potatoes - diced
• 2 large onions - diced
• 1 tablespoon ground ginger
• 2 tablespoons ground turmeric
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander seed
• 1 teaspoon paprika
• 1 teaspoon of your favourite masala (my favourite is kitchen king)
• Extra chilli if your masala is not as hot as you would like your curry.
• 2 crushed garlic cloves
• 600grams of diced tomatoes
• 1 1/2 cups of strong beef stock
• 1/2 cup of red wine
• Olive oil
• Salt and pepper

1. In a large pot, heat olive oil on a medium heat. Once hot, add lamb and potatoes and cook until meat is browned all over.
2. Add onions and cook until onions are soft, then add spices and garlic - heat until the spices' aromas start to become very strong.
3. Add stock, wine and tomatoes, cover and turn hear down low.
4. Cook for roughly 2 hours, until liquids have reduced and potatoes are soft and disintegrating. Season to taste with salt and pepper
5. Serve hot with basmati rice and popodoms